Sit back as we cruise through vine-yards and countryside. We begin at Drayton’s Wines to enjoy local vini-culture, including Semillon and Shiraz. Lunch at Harrigan’s: venue blends rustic Irish pub with modern Australian dining. Then it’s Hunter Valley Chocolates for handcrafted chocolatey and fudge delights.
Pickups: Wyong residents
CHSP $50*pp; SAH $65 + $15*; Priv $80*
Transport, wine/choc tastings
(*paid at booking)
